Looking for a delicious and healthy meal? Try this Vegetarian Fajitas with Cremini Mushrooms! This recipe combines the earthy taste of Cremini mushrooms with the vibrant flavours of bell peppers and onions, all wrapped in soft flour tortillas and topped with fresh garnishes.
Ingredients:
- 200g Cremini Mushrooms
- 1 Yellow Bell Pepper ( cut into strips)
- 1 Red Bell Pepper ( cut into strips)
- 1 large onion
- 8 small taco-sized flour tortillas (store bought or homemade)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 3/4 teaspoon chili powder
- 1 lime, juiced
- Salt and pepper to taste
For the Garnishes:
- SalsaÂ
- Guacamole or chopped Hass Avocado
- Chopped coriander
- Sour cream (store bought or homemade)
Preparation:
- Marinate: Slice the mushrooms and combine with minced garlic, chili powder, lime juice, salt, and pepper. Let it marinate for 20-30 minutes.
Cooking:
- Sauté: In a large pan, heat olive oil over medium heat. Add the peppers and onions, cooking until soft.
- Add Mushrooms: Incorporate the marinated mushrooms and cook until the marinade is absorbed and the mushrooms are tender.
Serving:
- Fill Tortillas: Spoon the cooked vegetables into warm flour tortillas.
- Garnish: Top with salsa, guacamole, chopped coriander, and sour cream. Serve additional salsa, guacamole, coriander, and sour cream on the side for added flavour
Serves: 4 Calories per Serving: Approx. 350
Enjoy a healthy and flavourful meal that's easy to make and perfect for any occasion! Make this recipe with fresh produce from our website www.ecoponic.in or call/WhatsApp us at 9830028811.
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